4/2013: art form

The Palace folk make the best coffees I know. Made with love, organic and fair trade. No ‘skinny’ options allowed.

This stop (Ritazza) at Manchester airport provided a comfy place to wait (great sofa), an opportunity to catch up with a friend, and a pretty good latte too. The barista looked shocked when I asked for chocolate sprinkles on the latte. What? Doesn’t anyone else ever dare to bend the coffee rules just a little (had to grin)

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